Chicken and Walnut Salad
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$7.50/$12.00
Goats Cheese Salad
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Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
